2 (1 oz. ea.) sq. unsweetened chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 cups vanilla water crumbs (8 oz.)
1 cup finely chopped walnut meats

Melt chocolate in top of double boiler.

Add sweetened condensed milk and stir over rapidly boiling water for 5 to 10 minutes or until thick.

Remove from heat. Add vanilla wafer crumbs and 1/2 cup of the nut meats.

Butter shallow pan and sprinkle with 1/4 cup nut meats. Place chocolate mixture in pan and spread evenly, using a knife dipped in hot water. Sprinkle top with rest of nuts.

Chill in refrigerator for 6 hours or overnight. Cut into squares.

Makes about 18.