2 c. semi-sweet chocolate morsels
1 (8 1/2 oz.) pkg. chocolate wafers, crushed
1 can sweetened condensed milk
1 c. chopped nuts, divided

Melt over hot (not boiling) water the chocolate morsels; stir until smooth. Add sweetened milk, wafer crumbs and 1/2 cup nuts; stir until well blended. Press into foil-lined 8-inch square pan. Press remaining nuts over the top. Let stand until set. Cut in 2-inch squares.

Makes 16 brownies.