4 med. cucumbers, thinly sliced
3/4 c. vinegar
1 c. sour cream (dairy)
1 tsp. chopped dill or dill seed
1 1/2 tsp. salt
3/4 c. water
1 tsp. sugar
dash of pepper

Place cucumbers in medium bowl. Sprinkle with salt, add vinegar and water to cover cucumbers. Let stand 30 minutes. Drain.

In a small bowl combine sour cream, dill, sugar and pepper. Stir into cucumbers. Serve immediately or refrigerate.