| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Best Biscuits · Baking Formulas · Easy Baking · Biscuits, Glorified · Quick Breads · Muffin Magic · CM's Breads, Rolls & Buns |
| MOIST BANANA BREAD | |
|
1 1/2 cups sugar 1/2 cup (1 stick) butter 2 eggs 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups flour 3 large very ripe bananas, mashed 1/2 cup nuts, chopped (optional) 1 teaspoon vanilla extract Blend together sugar, butter, and eggs. Add dry ingredients, which have been sifted together. Add mashed bananas, chopped nuts (if using), and vanilla extract. Pour into a greased loaf pan. Bake at 375°F degrees for 1 hour. Brush top with melted butter or glaze with confectioners icing, if desired, while loaf is still warm. | |
| 125 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #144368
LA (Tennessee) says:
So yummy! I added a little cinnamon & nutmeg, and extra vanilla & walnuts - PERFECTLY PERFECT!
#139017
Devyn (California) says:
Yummy! I made two batches. One I added shaved almonds and lightly dusted the top with brown sugar! The other one I used coconut oil instead of butter and I added coconut shavings and shaved dark chocolate... then topped it with the coconut shaving, chocolate shavings, and cinnamon! Turned out wonderful :)
#138600
Cristina (Ontario) says:
Definitely a keeper. Baked this with my 12 year old daughter and it turned out so yummy and moist. I adjusted sugar to 1 cup and baked it in 9x9 pan at 350°F, which only took me 35 minutes. Try it, you won't have any regrets ;-)
#133092
Ash B. (Utah) says:
I made this wonderful banana bread today, but actually increased the amount of banana by 1 and omitted the baking powder. It turned out fantastic, Very moist and delicious.
#132795
JSNELLYBAM (Texas) says:
Best ever!!! All my friends and family rave about it!!
#130919
Francine (Manitoba) says:
Great banana bread - easy to make and very moist.
#130683
ColleenB (Florida) says:
I only had 2 large bananas so I added 1/2 cup of Greek Vanilla Yogurt, orange extract (instead of vanilla) and a little cinnamon. WOWEE!
#130212
Sheila (Florida) says:
After many years of disappointing banana breads...I have been using this one for 7 years and it always gets rave reviews... Moist and Tasty !!!
#129648
Donna (Texas) says:
Best banana bread recipe I've tried. I use 1 cup of white sugar and a half cup brown sugar. Fantastic!
#129322
Sheila (Pennsylvania) says:
All my friends and my family loved it
#128316
Paddy (United Kingdom) says:
Great recipe, but would advise you keep an eye on the time - mine was almost burnt after 45 minutes...
#127378
Cilvia (Washington) says:
I've made lots of banana bread but I do have to say that this recipe is so easy and delicious, very moist, love that crunchy crust. I would make it again and again. Thanks for sharing!
#121504
Maristela Venancio Stavitzski (Florida) says:
I think everybody that likes banana bread should try this one. It is delicious !!! And very easy to make.
#120326
Mary (Illinois) says:
I have baked more than a dozen of these. Everyone loves it. I have lessened the amount of sugar and even substituted Splenda for it. It still is amazing. I also bake it for 50 minutes.
#119441
LAW (Florida) says:
Oh so good! I used self-rising flour instead of plain flour, baking powder and soda. The next time I will use less sugar. Other than that, it's a six star!
| — REVIEW PAGE — |
| Prev134567Next |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables