How to Steam Clams - Recipes

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Results 1 - 10 of 37 for how to steam clams

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1. DIANA'S STEAMED CLAMS

Wash clams to remove any leftover sand on ... clams as well if desired. Any leftover broth is great to use for a Clam Chowder base the next day.

2. STEAMED CLAMS

Clams for steaming should be bought ... cup hot water to four quarts clams; cover closely, and steam until shells partially open, taking ... added to the butter.

3. STEAMED CLAMS

Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra clams ... any sand, is to feed them their last meal! ... butter cup, and enjoy!

4. CALI'S STEAMED CLAMS

While running under water, using a metal brush, scrub clams free of sand using a ... saucepot, heat water to boiling (must be enough water ... lower temperature and steam clams until they open (about ... and then into butter.

5. STEAMED CLAMS

Boil water in large kettle or Dutch oven. Add clams and salt, cover and let steam for approximately 10 minutes. Pour ... wedges alongside. Serves 4.

6. STEAMED SOFT SHELL CLAMS

Scrub the clams thoroughly, removing any that are ... not let come to a frothy boil, but see ... diner dips the clam into butter before eating.

7. STEAMED CLAMS

Chop onions, carrots and celery ... the Dutch oven to keep the clams off the bottom. Place the ... bread and wine, or other drink of your choice.

8. STEAMED CLAMS

Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.

9. STEAMED CLAMS

Wash clams thoroughly. Place in pan. Sprinkle ... tightly, and bring to boiling point. Reduce heat and steam 10 to 15 minutes or ... butter in separate containers.

10. STEAMED CLAMS

Place clams in a large kettle. Add ... Butter. Cover and steam just until the shells open, ... broth. Reheat, season to taste and serve in cups. ... 2 tablespoons lemon juice.

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