| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for how to steam clams
In a Dutch oven or large pot, wash off clams, then steam clams, water to cover, save broth (filter out ... pepper. Cook until vegetables are done.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three changes of cold water to remove the sand. Steam the clams over one cup ... pepper and reserved bacon.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
Peel and cut potatoes in ... amount of water to just cover potatoes. Cook slowly ... milk and chopped clams. Heat chowder slowly stirring ... before feasting! Serves 4-6.
Clean the clams and place them in a ... garlic and water. Steam the clams just until opened, ... Bring the liquid to a boil, add the potatoes, ... the side. Serves 8-10.
26. STUFFED CLAMS
Remove and discard the upper clam shell halves, leaving the flesh ... halves. Set the clams aside. Preheat the broiler to medium high. In a small ... parsley sprigs and serve.
Scrub and soak clams to remove dirt and sand. Steam the clams over 1 cup ... tender. Garnish bowls with black pepper and reserved bacon. Serves 6.
28. WHITE CLAM SAUCE
Saute' garlic in oil until ... Add water from clams that has been strained through ... minutes. Serve over spaghetti or linguini. Serves 4 or 5.
29. CLAM BAKE
Mix all ingredients with seasoned bread crumbs to make 20 clams. Sprinkle with paprika on ... degrees for 15 minutes, then broil for 5 minutes.
30. CLAM CHOWDER
In Dutch oven or heavy ... Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers or with croutons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables