Results 11 - 20 of 37 for how to steam clams

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... without a nod to modern preferences for low-fat fare. ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... to be prepared, steam, clean and shuck enough ... be the main ingredient!

Place clams in large kettle. Place all ... of clams. Bring to boil over high heat, allowing ... heat and when clams are open, serve with broth.

Arrange 1/2 of the clams in circle on microproof pie ... in small bowl. Cook on high 1 1/2 to 2 minutes. Dip clams into garlic butter. Serves 4.

In large pot cook garlic ... and parsley. Bring to boil, reduce heat. Simmer 10 minutes, add clams. Cover and cook over ... Serve with French bread.

Scrub 4 pounds clams under running cold water. In ... scallions and 2 to 3 garlic cloves, chopped, in ... accompanied with crusty bread. Serves 4.



Steam clams. Remove clams from shell, ... pepper. Add bacon to this. Put 1 drop of ... mixture. Bake 20 minutes at 350°F. Serve with lemon wedges.

Cook the salt pork slowly ... the melted fat to large heavy kettle. Stir fry ... from heat, add clams and clam liquid. Cover and ... with parsley and serve.

Add onion to bacon, cook until onion is soft. Add to clam juice: 2 qts. water Start ... done, then add chopped clams. Simmer for about 5 minutes.

Mix olive oil, garlic, wine ... steamer pan with clams. Steam clams and remove when open. ... (shells, too) until they are warm. Serve over pasta.

In stock pot, combine tomatoes, ... vinegar. Heat just to boiling (do not boil). Reduce ... artichoke hearts and clams. Heat. Divide pasta into ... with parsley. 8 servings.

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