This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... without a nod to modern preferences for low-fat fare. ... beat for flavor. Thoroughly wash clams, scrubbing shells. If you're ... to be prepared, steam, clean and shuck enough ... be the main ingredient!
Cook the salt pork slowly ... the melted fat to large heavy kettle. Stir fry ... from heat, add clams and clam liquid. Cover and ... with parsley and serve.
In stock pot, combine tomatoes, ... vinegar. Heat just to boiling (do not boil). Reduce ... artichoke hearts and clams. Heat. Divide pasta into ... with parsley. 8 servings.