Try this treat. Place a slice of bologna on a paper plate. Top with a healthy amount of shredded cheese (your choice) or a couple slices of American. Add another bologna slice and cover with paper plate. Nuke at least a minute unless it explodes. LOL Add mayo or mustard. Now that's a baloney sandwich.

Favorite thing ? FRIED bologna sandwich..s lice should be fairly thick... "notch" around edge to prevent curling up...
the more brown the meal... the better! Place on roll or bread... lettuce, tomato.. certainly mustard on the meat...
even some shredded cheddar...

OMGosh...I clicked on the recipe for a joke and have found some of the most amazing ideas!!! LOL You've all made my day. I even see mixing it with olives. My fave as a kid was the "Meat, olive and pimento" lunch meat, which I'm sure was bologna. Now I have to go to the store and buy some because I'm craving a bologna sangy! :) Thanks!

A wonderful variation for this classic recipe is to substitute salami for the bologna and if your if your feeling creative add a thick slice of Velveeta cheese.

Ok these 2 are a little weird, but then so are my brothers. 1 brother liked Fried bologna and Tuna salad sandwiches, the other liked Fried bologna and cake frosting sandwiches. I prefer fried bologna, 1 fried egg with mustard and grilled onions on white bread.

After working in a popular sandwich shop I learned that mixing your mayo and mustard together before spreading it on the freshest bread you can find is a very good thing. I love to slightly "burn" my thick sliced, best you can find, bologna and eat it up!

Back home in Newfoundland we call bologna Newfie Steak! Try it sliced thick and fried, serve with your choice of veg's, rice or pasta...yum!!

On my Bologna sandwiches, I put my tater chips on the 'samich'

im newly married and this recipe saved my marriage.

This brings back memories. I love bologna, mustard and potato chip sandwiches. To add a twist, one assembled, I squish the sandwich. Works best with fresh bread!

I like my bologna fried, with mayo and crystal hot sauce on both sides, chips and milk!!

LOL! This is awesome! I thought my family invented the bologna sandwich with potato chips, but good to see that others have done that too! I have tried many of the variations. Thought I was only one to add a fried egg also. Try the bologna salad (ground bologna, onions, pickles and miracle whip) on saltine crackers. mmmm mmmm

You haven't lived until you make a fried bologna and fried potato sandwich, fry thick cut red potatoes until crunchy then fry bologna, yes you must slit it, use white bread covered with M whip on all sides and a little on your fingers, add sliced tomatoes, salt and American cheese, makes hunger behave.

bologna sandwich with mustard and peanut butter----good

My bologna sandwich is made by using 2 slices of white bread (any brand); 2 slices of bologna (fried in an iron skillet without oil--it makes it's own); DUKES mayonnaise; Oreo cookie. Put the mayonnaise on both slices of bread; put a slice of bologna on each slice; open the Oreo cookie and place on one of the bread/bologna combination; take the other slice of bread/bologna and place on top of the open Oreo cookie with creme side faced down. EAT'EM UP... Simply Delicious....