This is the most entertaining recipe blog I've ever found!! Irregardless of food value , it is good to know we can all find wonderful food memories to share. Thank you all for the variations.

If you are watching your carbs, how about a bologna roll memphis style: take your slice of bologna and scoop some coleslaw in the middle and roll the bologna around the coleslaw. YUMMMMMYYYY!!

The best bologna sandwich is made with white bread, mayo, fresh from the garden tomato and lettuce with a little hot sauce. Yumilicious!

I love bologna sandwiches with mayo and lays chips on top then I smash it down and enjoy!! oh so yummy!

Fry 2 slices of bologna until golden brown, smother in extra sharp cheddar cheese - melt until smooth, place on/in a baguette and give a healthy squirt of spicy golden brown mustard. Add crisp, cold lettuce. Serve hot.

You people are so darn funny!!!!!!

This is my favorite sandwich, using horsey sauce from Arby's makes this sandwich out of this world.

I can have just plain crackers with mines and im good....

Wow! It was a quick and easy recipe. I did not know if I should use white or wheat bread. I have tried different mustards...using 2 or 3 different kinds together really gives it gourmet taste.

I get urges for a bologna sandwich and will have to try other variations. I used to put lettuce, tomato, and mayo on it. The ground bologna, mayo, and pickles, was a simple (ham spread) used to make fancy sandwiches for parties. Take a long loaf of bread and slice the long way, remove crust, spread with mixture, roll up from small end to the other. Refrigerate, take out and then thin (1/4 - 1/2 inch) ring sandwich. Good finger food.

We used to eat bologna sandwiches sans bologna....mustard was good on it. Gonna try it with actual bologna now....u made it sound so delicious. Mmmmm. The comments are awesome people!!

LOVE IT!! Hilarious

My mom used to make a fried bologna sandwich on toast with mustard and mayo. when we came home for lunch while working on the farm, I haven't eaten it since or spam either!!!!

My dad used to roll a slice of bologna into a cone shape and then fill it with mustard. He liked bologna but LOVED mustard!

I'm from N.W.Ohio and in Ohio we love fried bologna sandwiches. Alot of Ohio restaurants have fried bologna sandwich on their menu. Try it! Dee