That's a nice sandwich. A pack of bologna and one loaf of bread was enough but that jar of mustard is what finally filled me up.

okay... can you repeat this all again for me, I do not eat bologna, and I did see there should be a variation with ham. Ever since I saw how bologna and hotdogs were made I just can't eat them. I would like to see the ham version and maybe mix it up with a little mayo, lettuce, ooooooo even a slice o tomato!!! Wild I am getting wild now!

If I want to make a ham sandwich, should I follow this recipe or would it taste too much like a bologna sandwich?

This is a great idea, I put cheese on my bread then add'd all the other stuff, my god this is so good. My kids love it. We just had bread crumbs on the counter so we just pushed them on the floor for the dog to eat, by the way his tail was wagging I think he loves it also.

lmao... I could never have made this sandwich without your help.. Thanks

LOL to it all.

Spread bologna with butter but under broiler until it cups up and stuff with warmed peas. Found this as an entree in a really old cookbook. But I like the sandwich idea better!

I am 46 years old and I STILL make a face with my bologna (I call him Mr Bologna Head) and make him talk... before I eat him. Awesome.

Try browning the bologna in a skillet before making sandwich. Yum Yum!

Mustard????? Noooooooooooooooooo!!! MIRACLE WHIP!!! With lettuce and tomato!! And if you fry the bologna first????? OMG it's good!!!

Fry the bologna and an egg place on toast add a slice of cheese and ketchup thats a meal from the old days and still good even my great grand children like.

Soooooo gourmet.. lol... I especially love this tasty dish in the summer time with a big, red, ripe and plump tomato... Oh yeah.. Salt and pepper to taste... Now that's some good eatin!!!!

A variation for a morning treat would be to add a well done fried egg. I'd leave out the mayo but add a little sweet chili sauce. It isn't easy to improve on this original recipe in it's divine simplicity.

Kudos to Jon. I never thought I would hear of someone else who likes peanut butter on a bologna sandwich!!!! Well done!

Try this, a bologna roll up. Heat a soft corn or flour taco shell in a little bit of butter, fry a piece of thick slice bologna and when both are hot, roll up together and you have a serving of yummy.