1/2 medium red cabbage, diced
1 tbsp. vegetable oil
1/2 c. chopped onion
1 medium tart apple, quartered
3 tbsp. tarragon or red wine vinegar
1 tbsp. sugar
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cloves

Place cabbage in a large kettle of boiling saltwater. Boil for 1 minute. Drain. Return to kettle; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.

Yield: 6 servings.