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| SCRATCH CHOCOLATE BROWNIES | |
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1/2 c. butter or oil 4 tbsp. cocoa or 2 sq. chocolate 1 c. sugar 2 eggs, well beaten 3/4 c. flour 1/4 tsp. salt 1/2 tsp. baking powder 1 tsp. vanilla 1 c. nuts, chopped Mix all ingredients together. Spread in well greased 9-inch square pan. Bake at 350°F for 30-35 minutes. Let cool 10 minutes. 12 servings. | |
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recipe reviews #58508
Brandon (Michigan) says:
I made it to the specifications but it was really thick so I added a little milk to thin it out so fingers crossed :) I think it will be great!
#51806
Jodi (Ontario) says:
Instead of nuts I used Skor bits and they are wonderful!
#35694
Donna (New Hampshire) says:
I made these brownies substituting coconut oil for the butter/oil. YUM!!!
#26342
Nadine (Alberta) says:
I loved this recipe, it's very yummy and very simple. I added chocolate frosting to mine for even more yummy goodness: 3 tbsp. softened butter, 3 tbsp. cocoa, 1 cup icing sugar, 1 tsp. vanilla, 1 tbsp. milk, mix and spread on brownie while still warm. Yum!
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