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Results 1 - 10 of 580 for vegetable pumpkin
In the bowl of an ... butter, oil, eggs, pumpkin and water. Beat for 90 ... be reheated in the microwave wrapped loosely in a damp paper towel.
Preheat oven to 370°F. Note: ... extra flavor. Blend pumpkin, egg, oil and sugar. ... Recipe can be doubled. Bake and freeze the extra cookies.
Enjoy this irresistibly moist and ... pans. COMBINE flour, pumpkin pie spice, baking soda and ... Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. In ... until frothy. Add pumpkin, oil and melted butter; ... several months. Wrap tightly before freezing. Yield: 2 loaves.
Pumpkin cookies are moist and delectable! ... and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 350°F. Beat ... peel. Stir in pumpkin and remaining ingredients. Turn batter ... maple sugar, turbinado sugar or white sugar.
Preheat oven to 350°F. Grease two loaf pans with vegetable oil or non-stick spray. Mix ... mixer. Stir together pumpkin, eggs, sugar, applesauce, honey, ... before removing from pan.
Preheat oven to 350°F. Grease ... bowl, stir together pumpkin, oil, eggs and water, ... after 10 minutes and cool on wire rack. Makes 2 loaves.
9. PUMPKIN PIE
Prepare the pastry in advance ... being prepared. Combine pumpkin, spices and flour. Press ... refrigerate for at least 30 minutes before using.
Combine vegetables in large shallow container. Combine ... in hollowed out pumpkin, replace lid. (NOTE: Be ... combination of vegetables available.)
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