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Results 61 - 70 of 580 for vegetable pumpkin
Beat all together in bowl. Bake in two large (9-inch) cake pans. Try to split batter evenly between pans. Bake at 350°F until done, about ...
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
63. PUMPKIN BREAD
Preheat oven to 350°F. Grease and flour two loaf pans. In a large bowl, stir together flour, sugars, baking soda, cinnamon and ginger. Stir ...
Sift dry ingredients together. Blend in pumpkin and oil. Fold in nuts. ... floured loaf pans. Bake at 350°F for 1 hour. Makes 3 to 4 loaves.
In large bowl, combine first ... bowl, mix eggs, pumpkin and oil. Add liquid ingredients ... comes out clean. Makes 18 large or 24 small muffins.
66. PUMPKIN ROLL
Mix dry ingredients, beat sugar, ... dry ingredients and pumpkin, mix well. Line cookie ... Cool 5 to 10 minutes, then unroll and add filling.
Combine first 6 ingredients in ... of mixture. Combine pumpkin and next 3 ingredients; stir ... temperature. Yield: 1 dozen. 126 calories each.
350 degree oven, 30-40 minutes. ... sugar, oil and pumpkin; mix thoroughly. Spread batter ... Beat in: Spread on cake. Sprinkle with chopped nuts.
Sift together dry ingredients; set ... well, stir in pumpkin. Stir pumpkin mixture into ... batter into hot waffle iron. Sprinkle with pecans.
Sift together flour, salt, soda, ... egg, sugar, and pumpkin. Beat well. Add flour ... sheet. Bake at 350 degrees for 20 minutes or until browned.
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