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Results 71 - 80 of 580 for vegetable pumpkin
Combine dry cake mix, pumpkin pie spice, baking soda, pumpkin, ... with Chocolate Glaze and sprinkle with chopped nuts. Makes 12 to 16 servings.
Combine oil, eggs, water and pumpkin (canned and mashed). Sift together ... oven about 1 hour at 350 degrees. Makes three 8 1/2 x 4 1/2 loaves.
73. PUMPKIN CAKE
Mix together eggs, vegetable oil, sugar and canned pumpkin. Sift together dry ingredients. ... mixtures. Bake in 325 degree oven for 45 minutes.
Mix sugar, oil, and eggs together; add pumpkin then add dry ingredients, then ... pans. Bake at 350 degrees for 1 hour. Makes 10 small loaves.
In a large mixing bowl, ... Blend in spices, pumpkin, and water. In another ... until tester comes out clean. Stores well in freezer (out of can).
76. PUMPKIN BREAD
Combine eggs and sugar. Mix well. Add pumpkin, water and oil and ... upside down and let stand until cooled. Bread will them slide easily from can.
In a large skillet, over medium heat, toast pumpkin seeds until they begin to ... pan 10 minutes. Turn out onto a rack to cool. Makes 2 loaves.
Instead of spices and canned pumpkin, you can substitute canned ... minutes until toothpick comes out clean. Cool 10 minutes. Remove from pan. Serve!
Mix well. Combine first 6 ... of mixture. Combine pumpkin and next 3 ingredients, stirring ... Serve warm or at room temperature. Yield: 1 dozen.
80. PUMPKIN CUPCAKES
Preheat oven to 350°F. Paper ... Blend cake mix, pumpkin, eggs, vegetable oil and water in large ... Decorate with assorted sprinkles, if desired.
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