PUMPKIN CAKE 
2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
4 eggs
1 c. vegetable oil
2 c. sugar
2 c. canned pumpkin

ICING:

2 (3 oz.) pkgs. cream cheese
2 1/2 c. powdered sugar
1 stick butter
1/2 c. nuts

Mix together eggs, vegetable oil, sugar and canned pumpkin. Sift together dry ingredients. Combine both mixtures. Bake in 325 degree oven for 45 minutes.

 

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