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PUMPKIN - RAISIN NUT BREAD | |
1 c. vegetable oil 4 eggs, beaten 2/3 c. water 2 c. pumpkin 3 1/3 c. flour 3 c. sugar 1 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon 2 tsp. baking soda 1/2 c. raisins 1/2 c. chopped pecans or walnuts Combine oil, eggs, water and pumpkin (canned and mashed). Sift together into mixing bowl flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center, add pumpkin mixture and blend until dry ingredients are moistened. Stir in raisins and nuts. Turn into prepared pans and bake in preheated oven about 1 hour at 350 degrees. Makes three 8 1/2 x 4 1/2 loaves. |
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