Peach Pastry - Recipes

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Results 1 - 10 of 303 for peach pastry

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1. PEACH TORTE

Sift together the flour, sugar and baking powder. Blend in the butter. Add egg yolks. Pat dough into a 11-inch spring form. Beat egg yolks. ...

2. PEACHES FOR FRIED PIES "AND PASTRY"

Mix and cook until the consistency of peach preserves (It should not be ... jars while boiling hot and seal or in freezer containers and freeze.

3. GERMAN PEACH PASTRY

Drain and slice peaches. Blend ... put aside. Arrange peach slices on crust. Sprinkle with ... Bake at 350 degrees. Cool and cut. Refrigerate.

4. SUMMER PEACHES IN PASTRY

Wrap each peach in pie pastry completely. Bake wrapped peaches for ... Pour over warm peaches. Sauce may be made ahead of time and warmed again.

5. PEACH COBBLER WITH EQUAL

33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface to ... 1/2 packets Equal® sweetener. Equal

6. DEMIERE LEE'S PEACH COBBLER

Preheat oven to 400°F. Prepare pastry as directed. Roll out 2/3 ... recipe. The buttery, crisp texture of the crust with this cobbler is phenomenal!

7. PEACH CHIFFON PIE

Gently mix sugar and salt ... Stir gelatin into peach mixture. Fold in whipped cream. ... hours. Serve with additional whipped cream, if desired.

8. COUNTRY PEACH TART WITH EQUAL

22% calorie reduction from traditional recipe. Roll pastry on floured surface to 12-inch ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... 12 packets Equal® sweetener. Equal

9. PEACH MERINGUE PIE

Combine Minute tapioca, sugar, salt, ... pie plate with pastry. Fill with peach mixture. Bake in a hot ... minutes longer or until lightly browned.

10. OLD FASHIONED PEACH COBBLER

Cook peaches in water until ... down into the peach juice. Pour remaining peaches in ... before baking. This should be juicy cobbler, not dry.

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