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Results 21 - 30 of 303 for peach pastry
Set aside 9 inch uncooked ... Top with remaining pastry crust. Vent with several holes. Bake at 425 degrees for 40 minutes or until crust is golden.
Combine peaches, sugar, tapioca and ... plate lined with pastry rolled 1/8 inch thick. Dot ... minutes or until top is browned. Yield: 6 servings.
Preheat oven to 400 degrees. Roll out pastry and line a 9 inch ... until mixture resembles coarse crumbs. Stir in 1/4 cup chopped nuts, if desired.
Drain peaches, reserving 1/2 cup syrup. Combine sugar, flour, nutmeg, and salt. Add reserved syrup. Cook and stir until thickened. Add next ...
25. PEACH FRIED PIES
Cook peaches according to package ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... well on paper towels.
26. FRESH PEACH PIE
Heat oven to 400 degrees. ... stand while making pastry. Put first mixture into ... cups fresh peaches and 2 cups of blackberries for variety.
PASTRY: Sift all dry ingredients ... bottom of crust. PEACH FILLING: Sprinkle peaches with 1 ... at 350 degrees for 25 to 35 minutes. Serves 8.
28. PEACH FRIED PIES
Cook peaches according to package ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... well on paper towel.
29. FRESH PEACH PIE
If you submerge peaches in ... pan with half pastry dough. Mix sugar and flour. ... heat to 350 degrees for 30 to 40 minutes until top is browned.
Prepare pie pastry. Combine blueberries, sliced peaches, ... minutes then 350 degrees for 15 minutes or until juice is bubbling and crust is brown.
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