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Results 71 - 80 of 303 for peach pastry
In large bowl, stir together ... Roll out remaining pastry for top crust. Cut slits ... permit steam to escape. Bake at 400 degrees for 40 minutes.
72. FRIED PIES
Put fruit and water in ... in shortening, using pastry cutter or fork until mixture ... both sides until golden brown. Serve hot. Makes 14 pies.
Remove puff pastry sheets. Cut each sheet into ... golden. Remove from pan and cool completely. To serve, top with whipped topping. Makes 18 tarts.
74. PEACH PIE
Combine sugar, salt, flour, nutmeg and cinnamon. Add this mix to the peaches and mix lightly. Fill the pie shell with the mixture. Dot with ...
75. FRIED PEACH PIES
Cook peaches according to package ... spices. Roll out pastry. Cut into 5 inch rounds. Place 3 tbsp. peach filling on half of each ... well on paper towels.
Combine sugar, cornstarch, and water ... with butter. Prepare pastry by combining flour and salt. ... cobbler is golden brown and bubbly. Serves 6-8.
Roll pastry on floured surface into 12-inch ... tender, 24 to 30 minutes. Makes 8 servings. *Equal is a registered trademark of the Merisant Company.
In a large bowl, stir together the sugar, cornstarch and cinnamon. Add peaches, blueberries and lemon juice. Toss to coat fruit. Fill the ...
Preheat oven to 375°F. Remove ... baking dish. Roll pastry to 9-inches. Cut slits near ... or until golden brown on top. Cool on wire rack.
80. PEACH PIE
Combine peaches, sugar, tapioca, and ... half of the pastry very thin, less than 1/8 ... bottom crust with peach mixture. Dot with butter. Cover ... minutes. Cool before serving.
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