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Results 91 - 100 of 303 for peach pastry
In a small bowl, stir ... Pour peaches into pastry, then pour cream mixture ... cover and chill up until next day. Cut into wedges. Serves 8 or 9.
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in ... well. Reserving 6 peach slices, spread remaining peach filling ... Cool. Chill. Refrigerate leftovers.
93. PEACH FRIED PIES
Cook peaches according to package ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... well on paper towel.
94. CHERRY BERRY PIE
In a large bowl mix peaches, blueberries, cherries. Sprinkle with lemon juice. Stir in brown sugar, granulated sugar, flour, salt and ...
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In medium ... well. Reserving 6 peach slices, spread remaining peach filling ... until set. Cool. Chill.
96. FRESH PEACH PIE
Mix dry ingredients. Add to ... coated. Put in pastry lined pan. Sprinkle lemon juice ... sprinkle with sugar. Bake 25-40 minutes at 425 degrees.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness on ... browned. Yields 8 servings.
Cook peaches in water until tender. Mix flour, salt, and sugar. Add to peaches. Mix and add butter. Blend flour, salt, and shortening to ...
99. FRESH PEACH PIE
Heat oven to 425 degrees. ... peaches. Turn into pastry lined pie plate; dot with ... foil until last 15 minutes baking. Bake 35 to 45 minutes.
100. PEACH PARFAIT PIE
Chill the pie shell. Dissolve the Jello in 1 1/4 cups boiling water. Add the ice cream by spoonfuls, stirring until melted. Chill until the ...
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