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Results 51 - 60 of 303 for peach pastry
Chilling dough facilitates handling. Preheat ... pour into a pastry lined 9 inch pie pan. ... are tender and crust is golden brown. 6 servings.
Place peaches in large pot over low heat and thaw. Add sugar and cook until mixture thickens. Set aside to cool. Open a can of biscuits and ...
Boil sugar and 1 cup ... package strawberry Jello (peach). Cool. Bake pastry shell. Put 4 cups strawberries ... certain all are covered. Refrigerate.
Prepare oven to 375 degrees. Prepare pastry for single crust pie, cut ... Place pastry over peach mixture in baking dish. flute ... color. Makes 8 servings.
Combine flour and salt with pastry blender or 2 knives, blend ... Dot with butter. Bake in oven at 400 degrees for about 45 minutes until brown.
Place peaches in pastry shell. Mix together the sugar, ... for 35 to 45 minutes. You may also use blackberries or strawberries for this recipe.
Cook peaches or apples according ... spices. Roll out pastry cut into 5 inch rounds. ... each side turning only once. Drain well on paper towel.
Line 9 inch pie plate with pastry. Combine flour, sugar, cinnamon, ... crust. Bake at 400 degrees for 30 minutes or until pie is golden brown.
Preheat oven to 400 degrees. ... Roll half the pastry into an 11 inch circle; ... of hole. Bake 45-50 minutes. Serve with ice cream. Serves 6.
Place peaches in pastry shell. Combine sugar, salt, and ... 40 minutes or until knife inserted halfway between center and edge comes out clean.
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