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Results 31 - 40 of 303 for peach pastry
31. PEACH FRIED PIES
Cook peaches according to package ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... be substituted for peaches.
Drain peaches, reserving 1/3 cup ... peaches. Fill pie shell; add top crust and seal. Bake 40-45 minutes. If you like peach pie, you'll love this!!
33. BRIE EN CROUTE
Preheat oven to 350 degrees. Let puff pastry thaw (1 hour at room ... garlic cheese or jam. Place coated side of brie down in center of puff pastry.
34. FRESH PEACH PIE
Heat oven to 425 degrees. Line pan with pastry. Roll out top crust ... warm. Serve. Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
35. ICEBOX APPLE PIE
In a large saucepan, combine apples, water, butter, cinnamon and nutmeg, bring to a boil. Reduce heat; simmer uncovered for five minutes or ...
36. FRESH PEACH PIE
Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon ... brown and juice begins to bubble 35-40 minutes. Serve plain or with ice cream.
Pan size: 8 inch square; ... for cream cheese pastry, using amounts appropriate for ... serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
38. PEACH CREAM PIE
Add sugar and flour to ... pie crust. Place pastry strips on top. Combine salt, ... Sprinkle over top of pie. Bake at 375°F for 45 minutes.
39. PEACH FRIED PIES
Cook peaches according to package ... spices. Roll out pastry; cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each ... dozen 5-inch pastry rounds.
40. COBBLER
Mix flour, baking powder and salt. Cut in shortening. Add milk, mix and roll. Put on cobbler, making a few slashes on top. Bake 25 minutes ...
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