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Results 111 - 120 of 303 for peach pastry
111. FRIED PEACH PIES
Combine 5 cups dried peaches, 4 cups sugar and water to cover in saucepan. Cook until tender. Let cool. Cut the dough about 5"x8". Place ...
Place peach halves tightly together in unbaked ... mixture over peaches and bake at 425 degrees for 15 minutes and 375 degrees for 35 minutes.
113. EMPANADITAS
Place fruit in saucepan; cover with water. Cook at medium heat until fruit is soft, almost mushy. More water may need to be added. Puree ...
Combine peaches, sugar, flour and ... 15 minutes. Bring peach mixture to a boil. Reduce ... half of the pastry to 1/8 inch thickness. Cut ... cream. Makes 8 servings.
115. FRUIT PIE DELUXE
Mix together. Press into pie pan. Bake at 375 degrees until brown lightly. Cool. Let come to boil and cook until clear. Remove from heat, ...
116. PEACH PIE
Prepare peach slices with fresh fruit preservative ... Top with sweetened whipped cream. Refrigerate and chill at least 4 hours before serving.
Combine peaches, sugar, and fruit; ... out half of pastry 1/8 inch thick in 9 ... peaches. Return to oven for 10-15 minutes or until lightly browned.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness on ... browned. Yield 8 servings.
119. PEACH PIE
No. 2 1/2 can = ... slicing. (If you wish, bake pastry circles on cookie sheet 5 to 10 minutes, then set on baked pie to avoid over-browning.)
In bowl, combine sugar, flour, ... baking dish. Roll pastry to fit over top, trim ... 375 degrees for 50 to 60 minutes or until crust is golden.
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