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Results 61 - 70 of 303 for peach pastry
61. EASY PEACH PIE
Mix sugar, flour, and cinnamon. Sprinkle half of mixture over unbaked crust. Arrange peaches in single layer over mixture. Sprinkle with ...
62. FRIED PEACH PIES
Cook peaches according to package ... spices. Roll out pastry, cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... the fried peach pies.
Line a 9 inch pie plate with bottom pastry; trim even with edge ... golden brown and filling is bubbly. Cool on a wire rack. Makes 6 to 8 servings.
64. PEACH PIE
In large bowl, toss peaches ... pie plate. Pack peach mixture gently but firmly into ... cools. Take remaining pastry for top crust and cut ... Cool somewhat before serving.
Two of summer's most delicious ... 375 degrees. Prepare pastry. Gently combine peaches and ... place in pan, letting excess dough drape over edges.
66. PEACH PIE
Combine peaches, lemon juice, sugar, ... extract. Fill 9-inch pastry-lined pie pan; dot with ... crust. Bake at 400 degrees for 40 to 50 minutes.
67. FAMILY PEACH PIE
Line 9 inch pie pan with half of pastry. Drain Hunt's peach slices, reserving 1 cup syrup. ... degrees for 35 to 45 minutes. Makes 6 to 8 servings.
68. FRIED PEACH PIES
Cook peaches according to package ... spice. Roll out pastry. Cut into 5 inch ... only once. Drain well on paper towels. Makes 1 1/2 dozen pies.
Combine sugar, flour and nutmeg ... with butter. Roll pastry to 10 inch circle and ... for 50-60 minutes. Can also bake as regular 2 crust pie.
Combine sugar, flour, cinnamon and salt. Add to peaches; sprinkle on lemon juice. Pour into crust. Dot with butter. Follow instructions ...
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