2 c. sliced fresh peaches
1 tbsp. lemon juice
1/4 c. sugar
3 tbsp. cornstarch
2 tsp. butter
Dash salt
1/4 tsp. almond extract
1 recipe plain pastry

Combine peaches, lemon juice, sugar, cornstarch, salt and almond extract.

Fill 9-inch pastry-lined pie pan; dot with butter and adjust top crust.

Bake at 400 degrees for 40 to 50 minutes.