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Results 41 - 50 of 303 for peach pastry
Cook peaches in water until ... dumplings down into peach juice. Pour remaining peaches in ... baking. This should be a juicy cobbler, not dry.
16 oz. can well-drained, sliced ... Line bottom of pastry shell with peaches. Bake 10 ... jelly; spread over cheesecake. Chill before serving.
Preheat oven to 400 degrees. Combine sugar, flour, cinnamon, and salt. Gently stir with peaches to coat; set aside. Combine all topping ...
Line a 9-inch pie plate with bottom pastry; trim even with edge ... 15 minutes. Pour peach mixture into crust. Roll remaining ... and sprinkle of sugar.
Mix sugars, salt and tapioca. ... pie pan with pastry. Pour in fresh peach mixture. Dot with butter. Cover ... 40 minutes or until golden brown.
Combine peaches and sugar. Add ... let cool. Cut pastry dough about 5 x 8-inches. ... to stick good. Fry until brown in a well-greased skillet.
47. FRESH PEACH PIE
Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon ... or until crust is brown and juice begins to bubble through slits in crust.
Preheat oven to 400 degrees. ... floured board or pastry cloth, roll out one-third of ... Spoon half of peach mixture into pastry; dot with ... 8 to 10 servings.
49. FRESH PEACH PIE
Preheat oven to 425 degrees. Prepare pie pastry. Mix peaches and lemon ... sliced peaches, drained and decrease the amount of sugar to 1/2 cup.
50. PEACH PECAN PIE
Cream together butter, sugar, and flour. Stir in syrup and salt. Mix well. Beat in eggs until well blended. Add peaches. Pour into pie ...
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