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Results 101 - 110 of 303 for peach pastry
101. SOUR CREAM PEACH PIE
Drain peaches thoroughly and arrange in pastry-lined pie pan. Combine one ... minutes. Reduce heat to 350 degrees and bake 40 to 45 minutes longer.
102. PEACH AMARETTO PIE
Sift dry ingredients together and ... pie pan with pastry, fill with peach mixture and cover with top ... minutes longer. Makes 1 (9 inch) pie.
103. SOUR CREAM PEACH PIE
Slice the peaches into a large bowl. In a medium size bowl, blend together the flour, sugar, and salt. Stir in sour cream. Pour mixture ...
104. FRESH PEACH PIE
Mix together peaches, brandy, almond ... 2/3 of the pastry and arrange in 9 inch ... pie pan with peach mixture. Arrange pie-crust strips over ... and crust is golden.
105. CRANBERRY PEACH PIE
Drain peaches, reserving 1 cup ... combine cranberries and peach syrup. Cook until skin pops. ... almonds. Pour into pastry. Add lattice top. Bake at 400 degrees for 35-40 minutes.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness on ... minutes or until browned.
Combine dry ingredients in large mixing bowl. Chop fruit and combine with buttermilk or yogurt, eggs, and honey in medium bowl. Combine wet ...
108. PEACH PARFAIT PIE
If using fresh peaches, let ... Pour into cooled pastry shell. Chill until firm, 45 ... hours (filling will be firmer). Top with cream, peaches.
109. PEACH PARFAIT PIE
If using fresh peaches, let ... spoon. Fold in peaches. Turn into cooled pastry shell. Chill until firm. Top with cream and additional peaches.
110. SOUR CREAM PEACH PIE
Line 9 inch pie plate with pastry. Reserve 2 tablespoons sugar ... Bake at 425 degrees for 15 minutes. Turn down to 350 degrees for 30 minutes.
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