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Results 81 - 90 of 303 for peach pastry
81. PEACH TURNOVERS
Drain and slice peaches, combine ... half of each pastry round. Moisten edges fold over ... about 15 minutes or until browned. Makes 6 turnovers.
Combine peaches, sugar, flour, vanilla, ... dish. Cover with pastry and bake at 475 degrees ... Spoon remainder of peach mixture onto baked pastry. Cut ... sugar. Bake until browned.
83. PEACH COBBLER
Dredge peaches in flour. Add ... Roll 3/4 of pastry to 1/8 inch thickness on ... dish. Spoon in peach mixture. Roll remaining pastry out ... pastry for 1 cobbler.
In large mixing bowl, mix together butter, honey, coffee and egg; set aside. In a bowl, stir together flour, salt, baking powder, baking ...
Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... Roll half of pastry to 1/8 inch thickness; cut ... ice cream. Serves 8.
86. PEACH TURNOVERS
Cook peaches according to package ... spices. Roll out pastry; cut into 5" rounds. Place 3 tablespoons peach filling on half of each ... well on paper towels.
Mix all ingredients and spoon into pie shell. Cover with topping and bake at 400 degrees for about 40 minutes. TOPPING: Mix all ingredients ...
Line pan with dough, reserving scraps for border leaves. Peel and halve peaches. Combine flour, sugar and cinnamon. Sprinkle half the ...
Place peaches in pastry-lined 9 inch pie pan. ... flour, salt and peach syrup; add butter, cook in ... sugar. Bake at 425 degrees for 30 minutes.
90. FRESH PEACH PIE
Heat oven to 425 degrees. Line pan with pastry. Roll out top crust ... crust is golden brown and juice appears in slits. Cool until warm, serve.
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