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Results 11 - 20 of 303 for peach pastry
11. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... inch pie plate pastry; fill. Adjust top crust, ... steam. Seal. Bake in 400 degree oven for 40 to 45 minutes.
Combine peaches, sugar, lemon juice. Let stand 1 hour. Drain, measure 1 cup syrup (add water to make cup, if necessary). Add cornstarch and ...
13. BAKED FRIED PIES
Cook dried fruit according to package directions. Cool thoroughly. Add sugar and mix with fruit until sugar is dissolved. Combine all ...
14. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... pie plate with pastry. Fill. Adjust top crust, ... of steam. Seal; bake at 400 degrees for 40-45 minutes.
15. FRESH PEACH PIE
Combine the peaches, sugar, flour, ... flavorful. Place the peach mixture into an unbaked pie ... immediately at 350°F for 1 hour and 15 minutes.
Wash (do not peel) peaches. ... pies: Make pie pastry and cut in 5 inch ... edges with fork. Fry in hot oil or bake at 350 degrees until brown.
17. PEACH CREAM PIE
In small bowl stir sugar, ... Place peaches into pastry, then pour cream mixture ... done, top with almonds. Serve warm or at room temperature.
Combine blueberries with the lemon ... aside. Sprinkle the peach slices with the brown sugar ... hands or a pastry knife, combine the ingredients until ... golden. Yields 8 servings.
19. PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
In large bowl, stir together the sugar, cornstarch and cinnamon. Add peaches, blueberries and lemon juice. Toss to coat fruit. Fill pie ...
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