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celery mousse
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celery mousse
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1.
CHICKEN MOUSSE SALAD
In the top of a ... minced garlic and
celery
until chicken is cooked. Remove ... peas and cubed new potatoes, or optionally with potato salad.
Ingredients: 11 (breasts .. celery .. cream .. paprika .. salad ...)
2.
STRAWBERRY-SALMON MOUSSE
Soften gelatin in cold water, ... bones. Add chopped
celery
, gelatin, sour cream, lemon ... cucumber, gently. Pour
mousse
into an oiled 3-cup mold. ... 1 hour before serving.
Ingredients: 16 (celery .. cream .. honey .. juice .. leaves .. onion ...)
3.
CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
Ingredients: 7 (celery .. cheese .. crab .. mayonnaise ...)
4.
CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold.
Mousse
will be set within 2 hours.
Ingredients: 8 (celery .. cheese .. meat .. onion .. soup ...)
5.
MOCK SALMON MOUSSE
Dissolve gelatin in water. Heat soup in pan (to warm). Add gelatin. Put cream cheese and tuna in bowl. Add soup and gelatin mix. Add rest ...
Ingredients: 11 (mayonnaise .. sauce .. soft .. soup ...)
6.
FESTIVE SALMON MOUSSE
Melt butter and add flour. ... in flaked salmon,
celery
, Worcestershire sauce, salt, onion, ... Refrigerate. A fish mold is appropriate! Serves 24.
Ingredients: 14 (broth .. celery .. cream .. flour .. juice .. mayonnaise ...)
7.
SHRIMP MOUSSE
Heat soup and cream cheese together until cheese is melted. Mix water and gelatine together and add to soup mixture. Cover and let cool. ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. soup ...)
8.
SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. shrimp ...)
9.
SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. shrimp ...)
10.
SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine to dissolve. Add remaining ingredients; mix well. Chill in mold. Serve ...
Ingredients: 7 (celery .. cheese .. mayonnaise .. onion .. soup ...)
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