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Results 41 - 50 of 176 for celery mousse
In saucepan, sprinkle gelatin over cold water to soften. Place over low heat. Heat, stirring until gelatin is dissolved. Stir in soup. ...
42. SALMON MOUSSE
Dissolve gelatin in water. Blend ingredients together. Add gelatin. Pour into mold. Chill several hours. Serves 6 to 8.
43. SALMON MOUSSE
Place gelatin, lemon juice, dill ... add mayonnaise, onion, celery, salmon (including bones and ... party lunch perfect teamed with a green salad.
Soften gelatin in cold water. ... sauce, mustard, onion, celery, pepper and ham and ... in the ham. Congeal in loaf pan. Makes 8 to 10 servings.
Cook sugar, salt, mustard, vinegar ... add salmon and celery. Fold in whipped cream. ... mold. Refrigerate until set. Unmold onto lettuce bed.
46. SHRIMP MOUSSE
Peel shrimp, cut lengthwise and ... hot mixture. Cut celery very fine. When the puree ... avocado slices on lettuce. This will serve 10 or 12.
EARLY IN DAY OR DAY AHEAD: In melted butter, cook celery and green onions until tender. ... TO SERVE: Unfold mousse onto large platter; garnish with ... and 1/4 teaspoon salt.
48. SALMON MOUSSE
Soften the gelatin in water. ... the flaked salmon and celery. Pour into a mold and refrigerate until solid. Unmold and serve with Ritz crackers.
49. SALMON MOUSSE
Drain and flake salmon - save juice. Add cold water to juice to equal 3/4 cup. Soften gelatin in liquid. Heat over medium heat until ...
50. CHICKEN MOUSSE
Boil chicken until cooked, cool and de-bone the meat. Tear meat into small pieces. Melt soup and cream cheese. Dissolve gelatin in water ...
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