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Results 51 - 60 of 176 for celery mousse
51. TUNA MOUSSE
Heat tuna, soup, cheese and ... water, add mayonnaise, celery, and chives. Add heated ... quart mold and chill until firm. This may be frozen.
52. TUNA MOUSSE
Mix gelatin into undiluted heated soup, heat just to a boil and cool. Place the remaining ingredients in a mixer or blender. Combine soup ...
53. CRAB MOUSSE
Combine soup and cream cheese ... hours. To remove, put in shallow pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until smooth. Add rest in. Mix well. Pour into greased mold and ...
55. CRAB MOUSSE
Heat mushroom soup and cream ... soup mixture. Add celery, onion, mayonnaise, crab meat ... with sprigs of fresh parsley. Serve with crackers.
56. SALMON MOUSSE
Soak gelatin in cold water, then dissolve in hot water. Add vinegar and lemon juice and place in refrigerator to thicken. Whip cream. Flake ...
Heat soup (no additional water), dissolve gelatin with 1/3 cup of cold water mix, stir, cool and pour into desired mold. Fills large size ...
58. TUNA MOUSSE
In food processor (use shredding ... chop onion and celery; switch to blending blade ... into loaf pan or mold and chill. Serve with crackers.
59. SALMON MOUSSE
Discard bones, skin and juice from salmon. Soften gelatin in water. Add to soup and cream cheese. Heat until cheese melts. Add all other ...
60. TUNA MOUSSE
Melt in saucepan: soup, cream ... cheese mixture, also celery, tuna and mayonnaise. Mix ... with crackers. Spread mousse on crackers and enjoy!!
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