2 (7 oz.) cans tuna
1 c. chopped celery
1/2 c. chopped onion
8 oz. cream cheese
1 c. mayonnaise
1 can undiluted tomato soup
2 env. unflavored gelatin, dissolved in 1/4 c. cold water

In food processor (use shredding blade) and chop onion and celery; switch to blending blade and add tuna - blend. Add cream cheese and mayonnaise in small batches and blend. Heat soup, add gelatin until it dissolves. Add to other ingredients - blend. Pour into loaf pan or mold and chill. Serve with crackers.