2 lg. or 3 med. size ripe avocado
2 env. Knox gelatin
2/3 c. water
1 c. sour cream
1 tsp. Lea & Perrin sauce
1 tbsp. lemon juice
1/2 tsp. Tabasco
3/4 tsp. salt
1 tsp. sugar
Minced onion or onion powder
Optional: 1 sm. container avocado dip

Soak Knox in cold water. Place over hot water until dissolved. Place all ingredients in blender. Check seasonings. Add more if necessary. Pour into oiled 8 inch ring mold.