8 oz. Kraft avocado dip
8 oz. cream cheese
4 oz. sour cream
1 to 2 c. shredded lettuce
1/4 to 1/2 c. chopped onion
1/4 to 1/2 c. black olives, sliced
1/2 to 3/4 c. chopped tomato
1 c. grated cheddar cheese
Tostada chips
Taco sauce

Mix avocado dip, cream cheese and sour cream thoroughly, using mixer. Spread this over the bottom of a serving plate or platter which is approximately 1 1/2 to 2 inches deep. (This may be done ahead of time and refrigerated.) Just prior to serving, top with shredded lettuce, onions, black olives, tomatoes and cheese. (This can also be cut ahead and refrigerated in separate containers.) DRIZZLE taco sauce over prior to serving and serve with tostada chips.