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Results 101 - 110 of 176 for celery mousse
101. SHRIMP MOUSSE
Chop shrimp. Heat tomato soup ... Add shrimp, mayonnaise, celery, green onions, green pepper, ... crackers. Makes approximately 50 appetizer servings.
Heat soup until bubbles. Remove from heat. Mix gelatin and water. Add to soup. Mix cheese and mayonnaise. Add to soup mixture. Stir in ...
Mix cheese, soup, gelatin, celery and onions. Blend in crab ... fish, using carrot slices for eyes. Serve with Triscuits or your favorite crackers.
104. CRAB MOUSSE
Coat a 4-cup mold with ... heat; add crabmeat, celery, onions, lemon juice, pepper, ... Melba toast. Gives 4 cups. 86 calories per tablespoon.
105. SHRIMP MOUSSE DIP
Whip together the above. Serve on wheat thin crackers.
106. SHRIMP MOUSSE
Heat soup, add gelatin, which ... cream cheese and beat with electric mixer. Add mayonnaise, shrimp, onion, and celery. Put into 4 cup oiled mold.
107. SHRIMP MOUSSE
Heat undiluted soup, add cream cheese and beat until dissolved. Dissolve gelatin in 1/4 cup water and add to the warm soup mixture. Add ...
Mix cheese well with mayonnaise. Warm undiluted soup. Dissolve gelatin in tbsp. of cold water. Add to warm soup. Add cheese and mayonnaise. ...
109. SALMON MOUSSE
Serve this molded showpiece when ... cucumber slices, pimiento, celery slices, ripe olives and lemon ... weeks. To unmold mousse, run the tip of ... 8 to 10 servings.
110. CRAB MOUSSE
Warm undiluted soup, dissolve gelatin in water and add to hot soup mixture. Add all other ingredients and stir. Pour into mold and chill ...
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