1 can cream of mushroom soup
1 envelope Knox unflavored gelatin
1 tbsp. cold water
1 c. mayonnaise
6 oz. cream cheese
1 c. celery (finely chopped)
1 sm. grated onion
7 oz. can crab meat

Warm undiluted soup, dissolve gelatin in water and add to hot soup mixture. Add all other ingredients and stir. Pour into mold and chill overnight or until set. unmold and serve with crackers.