1 (8 oz.) pkg. cream cheese
1 (10 1/2 oz.) can tomato soup, undiluted
1 1/2 or 2 env. Knox gelatin
1 c. mayonnaise
3/4 c. green onions and tops
3/4 c. chopped celery
3 (4 1/2 oz.) cans shrimp

Heat soup, add gelatin, which has been dissolved in 1/4 cup cold water. Add cream cheese and beat with electric mixer. Add mayonnaise, shrimp, onion, and celery. Put into 4 cup oiled mold.