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Results 81 - 90 of 176 for celery mousse
Combine cream cheese and soup and stir until smooth in double boiler. Add remaining ingredients. Mix until smooth. Pour into mold, ...
Warm undiluted soup in a ... of the ingredients; stir and chill. Spray mold containers with Pam for easy removal of mousse. Serve with crackers
Soften gelatin in water. Heat ... then add mayonnaise, celery, onions, almonds, olives, and ... Refrigerate until gelled. Cut and serve. Serves 8-10.
84. CHICKEN MOUSSE
Dissolve Jello and salt in boiling broth. Add cayenne and vinegar; chill until thick. Whip the cream. Fold cram and mayonnaise into ...
Soak gelatin in cold water and dissolve in boiling water. Chill; and when nearly jelled combine with remainder of ingredients. Moisten a ...
Soften gelatin in cold water in saucepan. Add lemon juice. Heat and stir over medium heat until gelatin is dissolved. Stir in mayonnaise. ...
Heat chicken stock. Pour over gelatin which was soaked in lemon juice. Cool. Add this mixture and the other ingredients to the mayonnaise ...
88. SHRIMPY MOUSSE
Heat soup until it boils. Add cream cheese. Soak gelatin in cold water. Add to soup mixture. Cool until thickened. Add remaining ...
Wring out thawed Langostino with ... bowl mix mayonnaise, celery, Langostino and gelatin mixture. ... onto a plate. Surround with oval crackers.
90. SHRIMP MOUSSE
Mix gelatin and cold water. ... Stir in onions, celery and shrimp. Add to soup. ... greased with mayonnaise. Refrigerate. Serve with crackers.
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