1 (12 oz.) pkg. frozen Langostino, thawed & drained
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 can cream of mushroom soup
1 med. onion, chopped
1 c. chopped celery
1 pkg. plain gelatin, dissolved in 1 tbsp. boiling water

Wring out thawed Langostino with hands to remove all moisture. In saucepan warm cheese, soup and onion until cheese melts. In a bowl mix mayonnaise, celery, Langostino and gelatin mixture. Add cheese mixture. Place in an oiled 4 cup mold. (Best when made 2 to 3 days ahead but will mold in 4 hours.) Remove from mold by placing a hot towel over the mold which has been inverted onto a plate. Surround with oval crackers.