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Results 31 - 40 of 176 for celery mousse
31. SHRIMP MOUSSE
Grease mold with oil. Soak gelatin in 1/4 cup of shrimp liquid. Heat soup in double boiler and add softened cream cheese. Blend well. Add ...
32. LOBSTER MOUSSE
Combine celery, lobster and green onion. ... until set. This mousse can be served as main ... serve it for cocktail buffet suppers. Serves 4-6.
Soften gelatin in cold water; dissolve over hot water. Combine remaining ingredients. Add gelatin and blend. Pour into 1 quart mold. Chill ...
34. SALMON MOUSSE
Place salmon, celery, 1 cup half and ... Unmold on serving plate. Garnish with salad greens, sprouts, lemon slices, radish roses, ripe olives.
35. SHRIMP MOUSSE
Heat soup and cream cheese ... cup cool water first. Let mixture cool. Then add celery, onion, mayonnaise and shrimp. Refrigerate in Jello mold.
Drain salmon, adding enough water ... thickened gelatin and blend well. Fold in celery and cucumber. Turn into mold or pan and chill several hours.
37. SHRIMP MOUSSE
Mix soup and milk, heat ... to it the celery, onion, shrimp and mayonnaise. ... refrigerate overnight or until mold is well set. Serve with Wheat Thins.
38. SALMON MOUSSE
Dissolve gelatin in 1/2 cup cold water. Heat soup undiluted to boiling, add gelatin. Remove from stove. Stir to cool, add cream cheese and ...
39. SHRIMP MOUSSE
Dissolve gelatin in hot water. ... mayonnaise, cream cheese, celery, onion and shrimp. Pour ... to use a mold, it can be served like a dip also.
40. SHRIMP MOUSSE
Dissolve gelatin in 1/3 cup ... add with onion and celery to mixture. Pour into 4 cup greased mold. Chill. Serve with cracker or cocktail rye.
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