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Results 91 - 100 of 176 for celery mousse
In large saucepan heat soup ... mayonnaise. Add onions, shrimp, crab and celery salt. Pour into oiled mold and ... hours. Serve with crackers.
92. TUNA MOUSSE
Soften gelatin in lemon juice, ... slightly thickened. Beat until frothy. Fold in tuna and cucumber or celery. Pour into mold and chill until firm.
93. TUNA MOUSSE
Heat soup, then mix well with cream cheese, mayonnaise, vegetables and lemon juice. Chop the tuna and add to mixture. Dissolve gelatin in ...
Dissolve gelatin in cold milk ... jell; then add celery and the lemon juice and ... Dressing to which 2 chopped hard-cooked eggs have been added.
95. CRAB MOUSSE
Oil 4 cup mold, preferably glass. In small saucepan combine soup, cream cheese, unflavored gelatin. Mix well. Cook over low heat for 1 to 2 ...
96. SEAFOOD MOUSSE
Soak gelatin in cold water ... and/or crabmeat, onion, celery, green pepper, Worcestershire, curry ... crackers. Serves 16-20 as a cocktail spread.
97. CRAB MOUSSE
Heat soup in medium saucepan ... meat, onion and celery, mixing well. Spoon into ... mold and chill at least 8 hours. Unmold. Serve with crackers.
Drain liquid from salmon into measuring cup and add enough broth to make 3/4 cup liquid. Bring liquid to a boil. In a clean dry blender ...
99. LOBSTER MOUSSE
Combine cream cheese, water and tomato paste in saucepan. Heat and stir until smooth and creamy. Sprinkle on gelatin and stir to dissolve. ...
100. TUNA MOUSSE
Soften gelatin in cold water. Then dissolve in hot water. Add remaining ingredients. Pour into oiled mold. If using fish-shaped mold, use ...
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