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Results 11 - 20 of 176 for celery mousse
11. SHRIMP MOUSSE
Heat soup and cheese until ... and cool. Add shrimp, scallions, peppers, and celery. Pour into ring mold. Can be made ahead of time and frozen.
12. CRAB MOUSSE
Mix cream cheese and mayonnaise. Heat soup. Add gelatine to 1/4 cup cold water; when softened, mix with heated soup. Add everything but the ...
13. SEAFOOD MOUSSE
Soften gelatin in cold water and add boiling water. Stir until gelatin is dissolved. Cool and add mayo, lemon juice, onion, hot pepper ...
14. SHRIMP MOUSSE
Mix gelatin with 1/4 cup ... mixed. Mix onion, celery, pepper mixture with baby ... (grease with mayonnaise) and chill until firm. Makes a lot.
Dissolve Knox gelatin in 1/2 ... Knox gelatin, mayonnaise, celery and onion. Stir in soup-cream ... overnight or until set. Serve with crackers.
16. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. Add to mushroom mixture and let cool. Add ...
17. SHRIMP MOUSSE
Melt tomato soup and cream ... green pepper, onion, celery, mayonnaise and shrimp. Mix ... mayonnaise. Chill. This can be frozen at this point.
18. CRAB MOUSSE
Combine over low heat, cream ... and then add celery and onion and stir. Pour ... Serve with your favorite crackers, Triscuits, water wafers, etc.
Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.
In double boiler, heat soup ... Fold in mayonnaise, celery, onion and shrimp. Pour ... until firm. Turn out of mold and serve with Ritz crackers.
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