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Results 21 - 30 of 176 for celery mousse
21. CRAB MEAT MOUSSE
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. ...
22. WALDORF MOUSSE
Dissolve gelatin in boiling water. ... mayonnaise into gelatin. Beat until well mixed. Fold in apples, celery, nuts and whipped cream. Chill until firm.
23. SHRIMP MOUSSE
Easy do day ahead. Stores ... Stir in shrimp, celery and onions. Pour mixture into ... vegetable and lemon tart. Yield: 8 servings as an entree.
24. TUNA MOUSSE
Place soup and cream cheese ... Add mayonnaise, onion, celery and tuna. In separate dish, ... overnight. To remove mousse from mold: Sit mold in ... and serve with crackers.
Melt in double boiler the ... in onions and celery. Add mayonnaise. Stir in ... advance. Serve with crackers, whole wheat crackers are good with this.
26. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold water in custard cup. Heat soup in medium size saucepan over low heat. ...
27. SHRIMP MOUSSE
Melt cream cheese and soup ... heat and add celery, onion, gelatin and water. ... Put in mold (overnight). Serve with crackers. Serves 10 to 20.
28. SHRIMP MOUSSE
Chop shrimp. Heat tomato soup ... Add shrimp, mayonnaise, celery, green onion, green pepper, ... least 8 hours. Serve with rich buttery crackers.
29. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold water in custard cup. Heat soup in medium sized saucepan over low heat ...
30. CRAB MOUSSE
Heat soup. Dissolve gelatin in water; add to soup and then add whipped cream cheese. Slowly add mayonnaise and remaining ingredients. Chill ...
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