1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1/8 tsp. salt
1/2 c. mayonnaise
1 1/2 c. diced unpeeled apples
1 c. diced celery
1/2 c. chopped walnuts
1/2 c. whipping cream (whipped)

Dissolve gelatin in boiling water. Chill until syrupy. Blend salt and mayonnaise into gelatin. Beat until well mixed. Fold in apples, celery, nuts and whipped cream. Chill until firm.