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Results 111 - 120 of 5,240 for Old Time
Preheat oven to 375°F. Gradually stir cornmeal into boiling water. Simmer, stirring constantly until mixture is smooth and thickens. Add ...
112. GRANDMA'S CAKIES
Mix baking soda and sour cream. Let stand for 10 minutes, until puffy. Cream butter. Add to sour cream mixture, salt and vanilla. Add ...
This is an easy way to can, for small amounts of beans may be canned at a time. Break off end of green beans and break in pieces. Wash well ...
Cream shortening (lard), sugar and eggs; then add sour cream and vanilla until well mixed. Sift together dry ingredients blend into creamed ...
Beat all ingredients for 20 minutes at medium speed. Pour into a 10" greased and floured tube pan. Bake 1 hour at 350°F. Let stand for 10 ...
This recipe begins with the selection of seeds in January. For this one, I chose H-19 Hybrid Arkansas little leaf cucumber and Walla Walla ...
117. LEMONADE SYRUP
Use the rind of 9 lemons and the juice of 12 lemon. Mix all ingredients together and stir until all are dissolved.
118. OLD FASHION COBBLER
Melt butter in a baking dish over low heat. Mix remaining ingredients (except cherries) and pour slowly over butter. Spoon cherries evenly ...
119. THIN KICHEL COOKIES
Stir together. Then add: Knead carefully. Roll with floured rolling pin very thin. Cut into shapes and place on greased cookie sheets. Bake ...
Put raisins into saucepan and cover with 2 or 3 cups of water. Cook 5 to 10 minutes. Cream together shortening, sugar, eggs and vanilla. ...
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