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Results 131 - 140 of 5,240 for Old Time
Wash fresh pigtails and place in a pot. Fill pot with water about an inch over pigtails. Add seasoning salt, about a tablespoon, salt and ...
132. MUSTARD PICKLES
Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...
Heat cherries to bubbling, mix in 1 tbsp. butter. Turn into 8x8x12 inch baking dish. Combine Bisquick mix, 1 tbsp. sugar. Add milk and ...
134. TURNIPS IN GRAVY
Before I tell how to make this recipe, I'd like to say some history behind it. This dish was originally a European dish. When it was a ...
Fill a large pot with hot water and put on stovetop; bring to a medium boil. Add potatoes, onions, and baby carrots. Return to medium boil ...
This is my Grandmother's recipe, great with fried chicken and biscuits or rolls!! Juice the 3 lemons and grind the rind of one and set ...
Sift the flours together. Cream shortening and sugar. Add eggs one at at time. Gradually add flour and flavorings. Bake in tube pan ...
Alright, Southern folk, I'm sure this is a bastardization of all you know about biscuits and gravy, but I swear I haven't had better since ...
In a mixing bowl, cream shortening, sugar and egg. Add sour cream and vanilla. Combine dry ingredients. Add to creamed mixture. Chill for ...
Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over ...
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