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Results 151 - 160 of 5,240 for Old Time

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151. KAY'S PENNSYLVANIA DUTCH MOLASSES CAKE

In a large bowl, combine all ingredients; mix until it resembles "crumb". Remove 1 cup; reserve for topping. To the remainder in the bowl, ...

152. OLD TIME PULLED PORK BARBEQUE

For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...

153. OLD BLACK JOE CAKE

Mix all together. Put in 9x13 pan. Bake in 350°F oven for 45 minutes.

154. MOM'S FRIED CABBAGE WITH BEEF AND RICE

Brown ground beef, garlic and onions in dutch oven, drain and set aside. Prepare 2 cups rice in separate pan. Cut Cabbage into quarters and ...

155. OLD - FASHIONED TAFFY

Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage ...

156. PAW PAW'S COUGH SYRUP

Squeeze lemons into honey and add whiskey and peppermint schapps. Stir until throughly mixed, shake if needed. Put in sippy cup and enjoy ...

157. OLD FASHIONED BLUEBERRY MUFFINS

Combine flour, 2/3 cup sugar, baking powder, salt and nutmeg in large bowl, reserving 1 tablespoon to toss with blueberries. Make a well in ...

158. OLD - FASHIONED SOFT MOLASSES COOKIES

Sift the flour, measure and re-sift with next 4 ingredients 3 times. Cream lard and brown sugar thoroughly. Add eggs, one at a time and ...

159. OLD FASHIONED LEMON WALNUT BARS

COOK'S NOTES: To toast walnuts, spread in a single layer on a baking sheet. Bake in a 350°F oven until light brown and fragrant, 8 to 10 ...

160. MARY MYERS' SHORTBREAD

Heat oven to 350°F. Grease a 9-inch square pan. Sift the flour, measure and sift again, right onto your bread board. Work the butter in a ...

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