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Results 121 - 130 of 5,240 for Old Time
121. PIROSHKI FILLING
Boil 6 potatoes and mash. Toast buckwheat til golden in roaster at 350°F. then pour boiling water to 1/4 inch over buckwheat, cover with ...
Put meat and chopped onion into a Dutch oven or large pot. Add sauerkraut and rice, 1/2 teaspoon pepper, and 2 tablespoons of salt. Cover ...
Cream butter and brown sugar. Beat until fluffy and add molasses. Beat in eggs. Add dry ingredients, then vanilla and buttermilk. Turn into ...
1. Cut and dice all fruit and nuts; mix with flour. 2. Cream butter and sugar. Add eggs, one at a time, beating in as needed. 3. Add ...
Preheat oven to 350°F. Cream shortenings; add sugar, cream until fluffy. Add eggs, 1 at a time. Beat very hard after each egg. Add flour, ...
Cream butter and shortening together. Add sugar and cream and mix well. Mix beaten eggs, baking soda dissolved in buttermilk and vanilla. ...
127. MEAT LOAF DINNER
Preheat oven 375°F. Mix up all ingredients and cook about 45 minutes. Cut the middle and if it is grey it is done.
Mix sugar, flour and salt. Add egg yolks and milk, mix well. Cook (on stove or microwave) until thickened. Add butter, coconut and vanilla. ...
Mix and press in bottom of 9"x12" pan. Bake at 350°F for 15 minutes. Mix and pour over crust. Bake at 350°F for 20 minutes. Mix and ...
Cream together butter and sugar until sugar is fairly well dissolved. Add eggs, one at a time, while continuing to beat. Add vanilla. Fold ...
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